GREEK SALAD
CUCUMBER, TOMATO, PEPPER, KRITAMO, REED OLIVES, CAPERS, ZAKYNTHOS PRETZEL (CHEESE), CAROB NUT.
BEEF CARPACCIO STEAK
PORCINI MAYONNAISE, WILD ROCKET LEAVES, RADISH, ROASTED HAZELNUT & DRIED “SYROS” CAPER
GRILLED OCTOPUS
WITH ORGANIC FAVA OF SANTORINI, LEMON OIL, FRIED CAPERS & CUTTLEFISH INK VINAIGRETTE