Our Menu | Botanic Garden Zakynthos

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01.All Dishes 02.Soups 03.Salads 04.Starters 05.Pasta and Risotto 06.Main Courses 07.Children's Menu 08.Desserts

Tomato soup

Tomato soup

with smoked cured pork, "hyllopites" & katiki cheese

Tomato soup

Green pea soup

with tapioca & guanciale

Tomato soup

Our own greek salad

with salicornia, barley rusk, tomatoes, cucumber, onion, olive sand & bell peppers marinated in peppolata sauce with feta mousse

Cous Couse

Cous Couse

flavored with turmeric cherry tomatoes, cucumber, spring onions, lettuce, feta crumble & spearmint vinegraite

Summersalad

Summersalad

melon, watermelon, tomato, wild rocket,basil & feta cheese

Rocket salad

Rocket salad

with cherry tomatoes, quinoa, chicken, halloumi cheese & lemon dressing

Rocket salad

Lollo blondo & rosso

with grapes, hazelnuts & smoked pork

Bruschetta

Bruschetta

with aubergine ,tomatoes, basil, red mizuna mozzarella & aged balsamic vinegar

Aubergines with quinoa

Aubergines with quinoa

avocado,raisins, feta cheese, olive sand & olive tuile

Katiki cheese

Katiki cheese

with spicy barley rusk crambled & red hot chili pepper marmelade

Katiki cheese

Camembert cheese

cornflakes coated with blueberry jam

Grilled mastelo

Grilled mastelo

with Jack Daniel’s & mandarin confit

Deepfried feta cheese

Deepfried feta cheese

with fresh mediterranean herbs & spicy tomato marmelade

Chicken cosmo

Chicken cosmo

wrapped in rice leaves with potato & wassabi puree, served with cosmo shot

Striploin steak

Striploin steak

thyme marinated, wrapped in tortilla with lettuce, stekado sauce, black mayo & tomato salsa

Steak tartar

Steak tartar

with horseradish, deep fried egg yolk & dehydraded potato sticks

Pan Grilled & fried squid

Pan Grilled & fried squid

with tartar & aioli sauce

Cheviche of fresh salmon

Cheviche of fresh salmon

Cheviche of fresh salmon on top of pitta bread with wild rocket & light avocado musse

Grilled octopus

Grilled octopus

with yellow splitpeas, barley-rusk crumbles, apple capers & olive sand

Grilled octopus

Tortellini

stuffed with ricotta cheese in a light creamy spinach sauce

Grilled octopus

Pappardelle

with beeffillet strips, mushrooms and lemon cream

Grilled octopus

Gnocchi

stuffed with truffle in a light basil cream with bocconcini & dehydrated Parma ham

Grilled octopus

Mushroom risotto

with truffle oil, porccini & sage

Grilled octopus

Crayfish risotto

with pumpkin & orange

Grilled octopus

Lobster pasta

(available only by pre-order)

Grilled octopus

Vegan Mousaka

with soya mince & soya milk

Grilled octopus

Chicken fillet

with venere rice puree, creamy safran sauce & crispy skin

Grilled octopus

Stuffed chicken breast

with asparagus, sun dried tomato & mozzarella, coated with Parma ham. Served with asparagus musse

Grilled octopus

Porkfillet medallion

with “akrokolio” and sage in a 5* Metaxa sauce Served with prunes and potato puree

Lamb cutletes

Lamb cutletes

in a herb crust with carrot - spinach & potato puree

Grilled octopus

Inside skirt tagliata

Inside skirt tagliata with lemon gremolata & red mizuna salad

Grilled octopus

Angus Rib-Eye

marinated in fresh herbs, served with potato au-gratin

Grilled octopus

Beef fillet

with foie gras, black truffle paste & truffle mashed potato

Oven baked salmon

Oven baked salmon

with spicy cream, crispy salmon skin, asparaggus ernaise sauce

Oven baked salmon

Sea bass fillet

on top of salted Zakynthian “fitoura”, fresh seasonal greens in aygolemono sauce and lemon foam

Steamed Monk fish

Steamed Monk fish

with cherry tomatoes & spinach, chili fadden & lemon foam

Tuna steak

Tuna steak

with herbs on top of beluga lentills salad

Tuna steak

Spaghetti

with fresh tomato and basil

Chicken nuggets

Chicken nuggets

with fries

Chicken nuggets

Fish & Chips

Chicken nuggets

Mini burger

with grilled butter corn

Chicken nuggets

Traditional durum - wheat semolina “HALVA”

with ouzo, marinated dry fruits & “halva” ice cream

bougatsa

Sweet Bougatsa

cream and fillo pastry dessert with cinnamon & sugar

Chicken nuggets

Wet Chocolate cake

with vanilla bourbon ice cream

Chicken nuggets

Lemon musse with meringue

Chicken nuggets

Fresh seasonal fruits

Chicken nuggets

Cheese & Cuts platter

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We are closed for season 2021 . See you next year