Our cuisine is based on aromatic herbs and the Greek diet, which is considered to be the world’s healthiest cuisine and is the principle of the so-called “Mediterranean cuisine”. .

Wild greens have been used since ancient times not only for their taste, but for their therapeutic purposes as well.

On our menu you will find:
Only Greek and local products, traditional recipes with oregano thyme from our garden, carob, purslane, saffron from Kozani, ladotyri cheese from Zakynthos

We are proud of our pure virgin olive oil and the excellent olives we produce and use in our cooking and salads. In frying we use sunflower oil, the oil with the most polyunsaturated fats. The honey that sweetens our creations is excellent honey from conifers if our own production. Vegetables and herbs are organic from original seeds and grown without chemical additives

Our Food & Beverage manager will charm you with his allure, hospitality and understanding of our products and local culture.

Our Culinary Director Giorgos Basianas along with the rest of our team would like to invite you to an unforgettable experience in Greek cuisine and exceptional service.